Biomechanics
Extracting the Poisson’s ratio of elastic polyacrylamide substrates
Dominique P. Gabriele Inocencio (she/her/hers)
Undergraduate researcher
University of California, Merced
Pittsburg, California, United States
Ariell Smith, MSE (she/her/hers)
PhD student
University of California, Merced
Merced, California, United States
Roberto Andresen Eguiluz
Assistant Professor
University of California, Merced, California, United States
Soft gels, with an expected stiffness of 8.8 kPa had a measured value of 8.0 ± 0.8 kPa and Poisson’s ratio value of 0.3 ± 0.01. Intermediate gels, with an expected stiffness of 20 kPa had a measured value of 25.2 ± 2.5 kPa and Poisson’s ratio value of 0.34 ± 0.03. Stiff gels, with an expected stiffness of 40 kPa had a measured value of 32 ± 5.1 kPa and Poisson’s ratio value of 0.37 ± 0.01.. The Poisson’s ration values are summarized in Figure 1. In this study, we highlight the importance of characterizing both, the Young’s modulus and the Poisson’s ratio, as both change with hydrogel molecular weight, and that the Poisson’s ratio of polyacrylamide gels should not be approximated as 0.5.